EAT & DRINK
Ikal food experience
We are celebrating IKAL’s renewed restaurant MAÏA, where we use only fresh, organic and local ingredients sourced from Quintana Roo, Yucatan and some other states in Mexico.
With an emphasis on traditional corn recipes and using ancestral ways of cooking to reconnect with the essence of our culture, Rodrigo Malvido, our stunning chef, crafts an apparently simple but deeply delicious menu.
Join us daily from 9:00 to 22:00.